2024 Raw Pu-erh Tea (Six Ancient Tea Mountains / Six Major Tea Mountains) A tea with a fresh and refreshing taste and aroma that can relieve afternoon fatigue and awaken the mind. It has a sweet honey-like aroma so generally has a sweet aftertaste. Giving it a cool and refreshing profile. [Tasting Note] - Fresh and Floral aroma - Sweet like Honey - generally has a Sweet Aftertaste [Measurement] - 1/2 cake (2.5g) Water: 200ml Temperature: 100°C Infusion: 20 - 30 secs Times: 4- 5 times - 1 cake (5g) Water: 200ml / 500ml Temperature: 100°C Infusion: 200ml - 20 secs / 500ml - 30 secs Times: 200ml - 4 - 5 times / 500ml - 4 times

[How to make tea (Hot version)] Here's a simple way to enjoy the true flavor of tea. - Per person: 1/2 loaf 1. Prepare water and tea tools to make your tea. 2. For Pu’er tea, we recommend boiling water at least 100 degrees. 3. Place 1 loose tea leaf per 2 people in a 200 ml teapot and cover with hot water. Discard the tea water once to make fresh tea, it is called 'steeping'. Steeping is the process of waking up the tea. 4. Pour hot water back into the tea pot and steep for 10-15 seconds for the first steep, 10 seconds for the second, and so on. 5. Pour the tea water from the tea pot into the cooling bowl and drink it in a teacup. Before drinking the tea, it is recommended to appreciate the color of the tea reflected in the teacup, smell the aroma of the tea, and feel the tea in your mouth. This is known as the Sampum. 6. Relax and savor the tea, and finish by organizing the tea bowl. Pu’er tea can be steeped 10 times. [How to make tea (Cold Version) - Cold steeping method 1. Place 1 loose leaf tea in a reusable bag and steep in 1.5 liters of water. 2. Steep in the refrigerator for 12 hours. 3. Strain out the loose leaves and enjoy chilling. ﹡ We recommend consuming cold steeped tea within 2-3 days. - Quick Chill Method 1. Steep the tea in a teapot, gaiwan, or 300ml-500ml glass for longer than usual. 2. Pour the brewed tea into a cup with ice cubes. 3. Optionally, you can add cold water to adjust the consistency.